Your kitchen's recipes, in one place
Portions, pieces, weight or volume: save recipes in the units you already use. Sub-recipes, a maximum batch for your equipment and a loss allowance are kept with them.
Enter only today's quantity on a saved recipe.
Prep Book works out the batches and the production sheet.

Base yield 20 pcs · Max 30 per batch
| Ingredient | Total | Baker's % |
|---|---|---|
| Bread flour | 3,000 g | 100% |
| Milk | 1,800 g | 60% |
| Unsalted butter | 360 g | 12% |
| Sugar | 240 g | 8% |
MADE FOR YOUR DAILY PREP
To make the prep you repeat every day a little easier,
it holds only what a kitchen needs.
Portions, pieces, weight or volume: save recipes in the units you already use. Sub-recipes, a maximum batch for your equipment and a loss allowance are kept with them.
From ingredients that scale with the quantity to ones added per batch, once per run, or to taste: choose how each one scales.
Enter a target quantity to get the number of batches and the amounts in each. Sub-recipes are worked out too, and anything that needs a look is flagged.
Share or print a one-page PDF production sheet. A saved production run stays as it was, even after you edit the recipe.
No account and no internet connection needed. Recipes and production history are stored on the device, and you can back them up to a file and restore them.
Enter ingredient purchase prices to see what a recipe costs, and plan production with those numbers in view.
A SIMPLE ROUTINE
Store the base yield and ingredients once.
The ingredients and per-batch amounts are worked out.
Share or print the production sheet and take it to the kitchen.
YOURS, WITHOUT A SUBSCRIPTION
There is no monthly fee.
Start with one recipe and see whether it fits your kitchen.
Save one recipe, archived recipes included.
A single in-app purchase removes the recipe limit.
A BETTER PREP DAY IS COMING
We are preparing the release on the App Store and Google Play.
Once it is out, you can download it from this page.